Paul Young's Los Pacaminos

Join Paul Young and Los Pacaminos for a night of upbeat, feel-good Tex-Mex music that will have you dancing from the first strum of the guitar. Formed in 1993 on a whim, Los Pacaminos was created as an escape from the pressures of the music industry. Paul, craving the camaraderie of being in a band again, teamed up with some of his most talented friends and former bandmates to perform impromptu gigs—and the magic hasn’t stopped since.

The band’s lively setlist includes Tex-Mex classics like "La Bamba", "Wooly Bully", and "Speedy Gonzales", along with a mix of Spanish ballads and original tunes. The fun-loving spirit of Los Pacaminos is infectious, turning any evening into a celebration of music, rhythm, and great company. The combination of accordion, guitar, and traditional Tex-Mex beats will transport you to the heart of the Southwest, all within the intimate setting of Boisdale.

Each member of Los Pacaminos brings something special to the band, including Paul, who may be famous for his solo career, but thrives in this relaxed, collaborative environment. With a lineup of seasoned musicians delivering every note with passion, this is a night that will have you singing along and dancing until the very last song.

Visit our Hine Bar and Heated Garden Terrace located on the 1st floor for pre & post-show drinks! 

Best Spirits List in the World 2022 at The World Of Fine Wine

Top Ten restaurant wine lists in London 2022 at The World Of Fine Wine

Perched elegantly above Cabot Square, Boisdale of Canary Wharf offers a multi-dimensional experience across two floors with DJ Nights on weekends at the vibrant first-floor Bar & Garden Terrace, while daily live music sets the perfect ambiance on the second-floor restaurant. Featuring a refined restaurant, four exclusive private dining rooms, the distinguished Hine Bar, extensive whisky and wine selection, a sophisticated Cigar Lounge, and an inviting Heated Garden Terrace, it's a haven for discerning patrons.

"London's number one jazz venue" Tatler

"Best Whisky Bar in the World" Whisky Magazine

"A carnivore's dream" Evening Standard

"Aged steaks are deemed incredible" Square Meal

"The world's most individualistic style bar & restaurant" Hot Tickets

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